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DTSTART;TZID=America/New_York:20230412T160000
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SUMMARY:Inaugural CHWB Volunteer Fair
DESCRIPTION:April is National Volunteer Month\, dedicated to honoring the many contributions volunteers make to organizations throughout our communities. It’s also a great time to inspire YOU to make a difference. Many say they want to volunteer\, they’re just not sure how to get started or what opportunities are available to them. That’s where we come in!   \n  \nFor nearly 30 years\, the Winter Park Health Foundation has served the communities of Eatonville\, Maitland\, and Winter Park\, and in those years\, we’ve made some really great friends. Friends who need your help!   \n  \nWe’re excited to announce our first ever Volunteer Fair on Wednesday\, April 12\, from 4 to 7 p.m. We’re going to fill the Center for Health & Wellbeing’s Commons with organizations representing the best of Central Florida community service. You’ll be able to stop by these tables\, learn more about the organizations’ specific missions and discover ways your time and energy can change lives.   \n  \nThis Volunteer Fair is open to volunteers of all ages\, including high schoolers\, adults and older adults. Each one of us has the power to create change and it all starts with a simple question: how can I help? We can’t wait to show you how.   \n  \nStay tuned for more updates in the coming weeks on this exciting opportunity to connect directly with the changemakers in our communities.  \n  \nThis program is hosted by the Winter Park Health Foundation.    
URL:https://yourhealthandwellbeing.org/event/inaugural-chwb-volunteer-fair/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Avenue\, Winter Park\, FL 32792\, Winter Park\, FL\, 32792\, US
CATEGORIES:Wholeness
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ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
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SUMMARY:In the Kitchen with Edible Orlando: No Waste Cooking
DESCRIPTION:Learn to reduce waste in cooking two ways – by using every part of the ingredients and by incorporating creative ways to utilize leftovers.\n\n\nIn honor of this month’s Earth Day\, we encourage you and your family to find simple ways to reduce your carbon footprint. One way is to critically think about the meals we prepare at home. With some planning\, you can learn to reduce waste in cooking two ways – by using every part of the ingredients and by incorporating creative ways to utilize leftovers . \nIn this program\, led by Katie Farmand\, editor of Edible Orlando magazine and an avid home cook\, you’ll unlock simple steps for mindful\, waste-free home cooking. Join Katie in the CHWB Nutrition Theatre to learn how to make and then sample four dishes: Chicken Curry Laksa with Broccoli and Spinach\, Ceasar style Broccoli Stem Salad with Black Pepper Breadcrumbs\, Torta di Pasta with Carrot-top Pasta\, and Fast and Easy Pickled Vegetables. \nThis program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy  \n  About the Presenter:    \nKatie Farmand is the editor of Edible Orlando magazine and an avid home cook. She was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival\, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers\, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters.
URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-edible-orlando-no-waste-cooking/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
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ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
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