BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Center for Health & Wellbeing - ECPv6.14.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Center for Health & Wellbeing X-ORIGINAL-URL:https://yourhealthandwellbeing.org X-WR-CALDESC:Events for Center for Health & Wellbeing REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20240310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20241103T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20241211T180000 DTEND;TZID=America/New_York:20241211T193000 DTSTAMP:20250715T131150 CREATED:20241021T182244Z LAST-MODIFIED:20241021T183516Z UID:29334-1733940000-1733945400@yourhealthandwellbeing.org SUMMARY:In the Kitchen with Katie: New Twist on Holiday Comfort Classics DESCRIPTION:We’ve all had grandma’s green bean casserole and Aunt Judy’s Jell-O salad a million times — it’s time to update these classics for a fresh\, new spin! Join cookbook author Katie Farmand to learn some modern (and healthier!) versions of everyone’s favorite holiday dishes. You’ll learn to make (and get to try) dishes like Updated Tuna Noodle Casserole and Not-Your-Grandma’s Fruitcake Cookies. \nAll attendees will also leave with a recipe booklet to help you make these dishes in your home kitchen. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nKatie Farmand is an avid home cook who aims to empower people to get comfortable in the kitchen. The former editor of Edible Orlando magazine\, she was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival\, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers\, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters. URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-katie-new-twist-on-holiday-comfort-classics/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/10/472db94bb29eef41764749f19f414ed2.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241120T110000 DTEND;TZID=America/New_York:20241120T123000 DTSTAMP:20250715T131150 CREATED:20241017T155021Z LAST-MODIFIED:20241017T155107Z UID:29275-1732100400-1732105800@yourhealthandwellbeing.org SUMMARY:Fresh Flavors with Allison: Healthy Holiday Sides DESCRIPTION:Join Allison in the CHWB Nutrition Theatre\, where she’ll prepare dishes including an Arugula Wreath Salad and Pomegranate Guacamole.\n\n\nTransform your holiday meals by learning how to create healthy\, delicious side dishes that will impress your guests and nourish your body. Led by Allison Harrell\, Registered Dietitian and Culinary Medicine Specialist\, this class will guide you through crafting festive\, nutrient-packed sides that celebrate the flavors of the season while supporting your health goals. \nYou’ll learn how to make traditional holiday favorites with a wholesome twist\, incorporating fresh\, seasonal ingredients and mindful cooking techniques. Perfect for anyone looking to enjoy the holidays without compromising on health\, this session will equip you with the skills and inspiration to create a balanced\, flavorful holiday feast that everyone will love. \nJoin Allison in the CHWB Nutrition Theatre\, where she’ll prepare (and you’ll sample) dishes including: an Arugula Wreath Salad and Pomegranate Guacamole. All attendees will leave with a recipe booklet to help you make these dishes in your home kitchen. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>> \nThis program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. URL:https://yourhealthandwellbeing.org/event/fresh-flavors-with-allison-healthy-holiday-sides/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/10/7b8c9c5033dadb653313c1f2f3b9e3a3.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241114T180000 DTEND;TZID=America/New_York:20241114T193000 DTSTAMP:20250715T131150 CREATED:20241017T183404Z LAST-MODIFIED:20241017T183502Z UID:29280-1731607200-1731612600@yourhealthandwellbeing.org SUMMARY:In the Kitchen with Katie: Healthy for the Holidays DESCRIPTION:The holiday season can be fun but indulgent\, and sometimes it’s hard to stay on track with your health goals. Join cookbook author Katie Farmand in the CHWB Nutrition Theatre to learn recipes that will help you make healthy yet still delicious choices this holiday season. \nDuring this cooking demonstration\, you’ll learn how to make (and sample) dishes like Warm Brussels Sprouts and Mushroom Salad; and Mujadara (Arabic lentils and rice). These are dishes that not only taste great but will also boost immunity and keep your body feeling good during the celebrations ahead. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nKatie Farmand is an avid home cook who aims to empower people to get comfortable in the kitchen. The former editor of Edible Orlando magazine\, she was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival\, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers\, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters. URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-katie-healthy-for-the-holidays/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/10/a5add7e36c90408da30dda3baf4b411f.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241113T110000 DTEND;TZID=America/New_York:20241113T123000 DTSTAMP:20250715T131150 CREATED:20241016T204535Z LAST-MODIFIED:20241016T204916Z UID:29270-1731495600-1731501000@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Cooking for Healthy Weight Management DESCRIPTION:Unlock the power of nutrition in managing and preventing diabetes with our comprehensive Food as Medicine class. Guided by research nurse Keri Whitaker of the AdventHealth Diabetes Institute and Allison Harrell\, Registered Dietitian and Culinary Medicine Specialist\, this class delves into the critical connection between diet and blood sugar control. You’ll learn how to create balanced\, low-glycemic meals that help stabilize blood glucose levels\, improve insulin sensitivity\, and support overall metabolic health. \nThis hands-on class combines the latest in nutritional science with practical culinary skills\, empowering you to make informed food choices that can transform your health. Whether you’re living with diabetes\, prediabetes\, or simply looking to enhance your knowledge\, this session will provide you with valuable tools and delicious recipes to support a sustainable and healthy lifestyle. \nIn this class\, the cooking team will teach you how to make the following recipes and talk about their health benefits: Loaded Black Bean Dip\, Tempeh Tacos\, and Nutty Balance Brownies. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Keri during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items. All attendees\, both online and in-person\, will receive a booklet for Loaded Black Bean Dip\, Tempeh Tacos\, and Nutty Balance Brownies. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>> \nThis program is presented by Allison Harrell and Keri Whitaker and is hosted by the Winter Park Health Foundation in collaboration with AdventHealth. \nAbout the Presenters:    \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nKeri Whitaker is a research nurse at the Translational Research Institute and is based out of the AdventHealth Diabetes Institute. She works to get people 18+ into diabetes research trials. “I’m spending a lot of time just talking to them\, finding out more about how they live\, how they treat their diabetes\, how they’ve lived with their diabetes. I’ve got patients who have had diabetes for 65 years\, so I’m learning stuff from them too.” \nNot only does she educate patients about medication and device studies\, but she’s also a firm believer in signing herself up. “I do every chance I get.” From questionnaires to giving blood samples to testing Dexcom patches\, Keri believes it’s all important. “I wouldn’t be where I am today as a diabetic person if there wasn’t research.” \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-cooking-for-healthy-weight-management/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/10/e3b9f659529c82cba8a1381d3859979d.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241113T110000 DTEND;TZID=America/New_York:20241113T123000 DTSTAMP:20250715T131150 CREATED:20241016T204458Z LAST-MODIFIED:20241016T204739Z UID:29267-1731495600-1731501000@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Cooking for Healthy Weight Management (Webinar) DESCRIPTION:Unlock the power of nutrition in managing and preventing diabetes with our comprehensive Food as Medicine class. Guided by research nurse Keri Whitaker of the AdventHealth Diabetes Institute and Allison Harrell\, Registered Dietitian and Culinary Medicine Specialist\, this class delves into the critical connection between diet and blood sugar control. You’ll learn how to create balanced\, low-glycemic meals that help stabilize blood glucose levels\, improve insulin sensitivity\, and support overall metabolic health. \nThis hands-on class combines the latest in nutritional science with practical culinary skills\, empowering you to make informed food choices that can transform your health. Whether you’re living with diabetes\, prediabetes\, or simply looking to enhance your knowledge\, this session will provide you with valuable tools and delicious recipes to support a sustainable and healthy lifestyle. \nIn this class\, the cooking team will teach you how to make the following recipes and talk about their health benefits: Loaded Black Bean Dip\, Tempeh Tacos\, and Nutty Balance Brownies. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Keri during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items. All attendees\, both online and in-person\, will receive a booklet for Loaded Black Bean Dip\, Tempeh Tacos\, and Nutty Balance Brownies. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>> \nThis program is presented by Allison Harrell and Keri Whitaker and is hosted by the Winter Park Health Foundation in collaboration with AdventHealth. \nAbout the Presenters:    \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nKeri Whitaker is a research nurse at the Translational Research Institute and is based out of the AdventHealth Diabetes Institute. She works to get people 18+ into diabetes research trials. “I’m spending a lot of time just talking to them\, finding out more about how they live\, how they treat their diabetes\, how they’ve lived with their diabetes. I’ve got patients who have had diabetes for 65 years\, so I’m learning stuff from them too.” \nNot only does she educate patients about medication and device studies\, but she’s also a firm believer in signing herself up. “I do every chance I get.” From questionnaires to giving blood samples to testing Dexcom patches\, Keri believes it’s all important. “I wouldn’t be where I am today as a diabetic person if there wasn’t research.” \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-cooking-for-healthy-weight-management-webinar/ LOCATION:FL CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/10/e3b9f659529c82cba8a1381d3859979d.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241022T110000 DTEND;TZID=America/New_York:20241022T123000 DTSTAMP:20250715T131150 CREATED:20240911T192518Z LAST-MODIFIED:20240911T195013Z UID:29165-1729594800-1729600200@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Nutritional Strategies for Managing PCOS (Webinar) DESCRIPTION:Polycystic ovary syndrome (PCOS) is a medical disorder that can cause irregular periods\, acne\, extra facial hair\, trouble getting pregnant\, weight gain and obesity. People with this condition also are at increased risk of obesity\, heart disease and diabetes. \nAnd it’s more common than you may think — approximately 5 to 8 percent of all women have PCOS. Most\, but not all\, people with PCOS have excess weight or obesity. \nThe good news is there are steps you can take to minimize the effects of PCOS and many of them begin in the kitchen. \nA well-balanced diet\, including non-starchy vegetables and fruits\, lean protein\, healthy carbs and low-fat dairy\, can help people with PCOS get healthier and prevent complications. Elimination of saturated fats\, processed meats and refined sugar is also recommended. \nIn this class\, explore how food can act as medicine in helping you live with PCOS and other gynecologic issues that affect women. Your guides through this conversation will be Omar Zwain\, MD\, a fellowship-trained\, board-certified\, minimally invasive gynecologic and robotic surgeon who sees patients at the Center for Health & Wellbeing\, and Allison Harrell\, a Registered Dietitian and Culinary Medicine Expert. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Zwain during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items (exact menu to be announced soon!). All attendees\, both online and in-person\, will receive a booklet for all prepared recipes. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>> \nThis program is presented by Dr. Omar Zwain of AdventHealth and Allison Harrell and is hosted by the Winter Park Health Foundation in collaboration with AdventHealth. \nAbout the Presenters: \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nOmar Zwain\, MD\, is a fellowship-trained\, board-certified\, minimally invasive gynecologic and robotic surgeon. He offers women with fibroids and other gynecologic problems the best possible scientific evidence to guide and inform their treatment decisions\, and minimally invasive solutions when appropriate. Dr. Zwain strives to provide excellence in gynecologic care through evidence-based medicine and some of the most advanced\, minimally invasive gynecologic procedures. Dr. Zwain is fluent in both English and Arabic. \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-nutritional-strategies-for-managing-pcos-webinar/ LOCATION:FL CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/09/51c890def83938be4e84041a0905ded4.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241022T110000 DTEND;TZID=America/New_York:20241022T123000 DTSTAMP:20250715T131150 CREATED:20240911T192500Z LAST-MODIFIED:20240911T195148Z UID:29162-1729594800-1729600200@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Nutritional Strategies for Managing PCOS DESCRIPTION:Polycystic ovary syndrome (PCOS) is a medical disorder that can cause irregular periods\, acne\, extra facial hair\, trouble getting pregnant\, weight gain and obesity. People with this condition also are at increased risk of obesity\, heart disease and diabetes. \nAnd it’s more common than you may think — approximately 5 to 8 percent of all women have PCOS. Most\, but not all\, people with PCOS have excess weight or obesity. \nThe good news is there are steps you can take to minimize the effects of PCOS and many of them begin in the kitchen. \nA well-balanced diet\, including non-starchy vegetables and fruits\, lean protein\, healthy carbs and low-fat dairy\, can help people with PCOS get healthier and prevent complications. Elimination of saturated fats\, processed meats and refined sugar is also recommended. \nIn this class\, explore how food can act as medicine in helping you live with PCOS and other gynecologic issues that affect women. Your guides through this conversation will be Omar Zwain\, MD\, a fellowship-trained\, board-certified\, minimally invasive gynecologic and robotic surgeon who sees patients at the Center for Health & Wellbeing\, and Allison Harrell\, a Registered Dietitian and Culinary Medicine Expert. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Zwain during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items (exact menu to be announced soon!). All attendees\, both online and in-person\, will receive a booklet for all prepared recipes. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>> \nThis program is presented by Dr. Omar Zwain of AdventHealth and Allison Harrell and is hosted by the Winter Park Health Foundation in collaboration with AdventHealth. \nAbout the Presenters: \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nOmar Zwain\, MD\, is a fellowship-trained\, board-certified\, minimally invasive gynecologic and robotic surgeon. He offers women with fibroids and other gynecologic problems the best possible scientific evidence to guide and inform their treatment decisions\, and minimally invasive solutions when appropriate. Dr. Zwain strives to provide excellence in gynecologic care through evidence-based medicine and some of the most advanced\, minimally invasive gynecologic procedures. Dr. Zwain is fluent in both English and Arabic. \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-nutritional-strategies-for-managing-pcos/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/09/51c890def83938be4e84041a0905ded4.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20241016T160000 DTEND;TZID=America/New_York:20241016T170000 DTSTAMP:20250715T131150 CREATED:20240909T203021Z LAST-MODIFIED:20241007T152411Z UID:29132-1729094400-1729098000@yourhealthandwellbeing.org SUMMARY:In the Kitchen with Katie: Halloween Snacks Kids Can Make DESCRIPTION:Spooky Season is almost upon us! \nIn this class\, appropriate for children 8 and older\, cookbook author and elementary school teacher Katie Farmand (and mom of two!) will lead a hands-on cooking demonstration designed inspire confidence in young cooks. \nThey will learn to prepare (and sample) recipes like Mummy Pizza and Protein “Spider” Bites. \nThe $10/kid program fee includes instruction\, samples and a take-home recipe booklet. Parents do not need to purchase a ticket to attend this class\, but we kindly request you remain on the Center for Health & Wellbeing campus\, with your children in view\, during the class. The Nutrition Theatre features clear glass doors\, so while the children are participating\, you can use the time to enjoy a quiet cup of coffee from Nourish Coffee Bar + Kitchen or get some work done with our free building-wide WiFi while relaxing in one of our lounge areas in the Commons. \nThis program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nKatie Farmand is an avid home cook who aims to empower people to get comfortable in the kitchen. The former editor of Edible Orlando magazine\, she was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival\, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers\, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters. URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-katie-halloween-snacks-kids-can-make/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/09/d806e6bce89b5e06acbb3decad6e9a4e.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240912T110000 DTEND;TZID=America/New_York:20240912T123000 DTSTAMP:20250715T131150 CREATED:20240716T205117Z LAST-MODIFIED:20240722T172831Z UID:29059-1726138800-1726144200@yourhealthandwellbeing.org SUMMARY:Food as Medicine: A Nourishing Approach to Prostate Health DESCRIPTION:Join us in-person or watch along live online for a special Food as Medicine cooking program focused on prostate health\, featuring culinary medicine specialist Allison Harrell and AdventHealth urologist Justin Emtage\, MD. Allison will be working with ingredients proven to boost prostate health\, including a recipe for Gochujang Tomato Tofu Over Rice. Program fee of $35 to attend in-person; webinar free. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Emtage during the program.  \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Allison Harrell and Dr. Justin Emtage and is hosted by the Winter Park Health Foundation and AdventHealth. \nAbout the Presenters \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nJustin Emtage\, MD\, joined the AdventHealth Medical Group from the City of Hope National Medical Center in California\, where he completed an advanced fellowship in urologic oncology and robotic surgery. Prior to that time\, he was an honors student at the University of Toronto\, completing his undergraduate degree with distinction. Subsequently\, he graduated cum laude from the Boston University School of Medicine. He then undertook his internship and residency training at the University of South Florida where he also focused on complex genitourinary oncology at the prestigious Moffitt Cancer Center. \nDr. Emtage’s primary interests have focused on innovative treatments for advanced prostate\, kidney and bladder cancer\, and other genitourinary diseases. A co-investigator for multiple clinical trials\, he stays abreast of the most advanced urological treatments and diagnostic methods through ongoing research and presentations at various medical forums. \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-a-nourishing-approach-to-prostate-health/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/07/501c7bf4f9c12b89f87e54f9c64669c1.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240912T110000 DTEND;TZID=America/New_York:20240912T123000 DTSTAMP:20250715T131150 CREATED:20240716T205053Z LAST-MODIFIED:20240722T172731Z UID:29056-1726138800-1726144200@yourhealthandwellbeing.org SUMMARY:Food as Medicine: A Nourishing Approach to Prostate Health (Webinar) DESCRIPTION:Join us in-person or watch along live online for a special Food as Medicine cooking program focused on prostate health\, featuring culinary medicine specialist Allison Harrell and AdventHealth urologist Justin Emtage\, MD. Allison will be working with ingredients proven to boost prostate health\, including a recipe for Gochujang Tomato Tofu Over Rice. Program fee of $35 to attend in-person; webinar free. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Emtage during the program.  \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Allison Harrell and Dr. Justin Emtage and is hosted by the Winter Park Health Foundation and AdventHealth. \nAbout the Presenters \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nJustin Emtage\, MD\, joined the AdventHealth Medical Group from the City of Hope National Medical Center in California\, where he completed an advanced fellowship in urologic oncology and robotic surgery. Prior to that time\, he was an honors student at the University of Toronto\, completing his undergraduate degree with distinction. Subsequently\, he graduated cum laude from the Boston University School of Medicine. He then undertook his internship and residency training at the University of South Florida where he also focused on complex genitourinary oncology at the prestigious Moffitt Cancer Center. \nDr. Emtage’s primary interests have focused on innovative treatments for advanced prostate\, kidney and bladder cancer\, and other genitourinary diseases. A co-investigator for multiple clinical trials\, he stays abreast of the most advanced urological treatments and diagnostic methods through ongoing research and presentations at various medical forums. \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-a-nourishing-approach-to-prostate-health-webinar/ LOCATION:FL CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/07/501c7bf4f9c12b89f87e54f9c64669c1.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240821T110000 DTEND;TZID=America/New_York:20240821T123000 DTSTAMP:20250715T131150 CREATED:20240709T181057Z LAST-MODIFIED:20240722T172149Z UID:28959-1724238000-1724243400@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Eat Plants\, Feel Whole (Webinar) DESCRIPTION:Join us in-person or watch along live online for a special Food as Medicine cooking program\, focused on whole foods for whole health.\n\n\nDid you know that whole food plant proteins will keep you fuller longer than animal protein due to the fiber content? But does plant protein taste good enough to make this a lifestyle or incorporate it in some of your meals? Come to this class and find out. \nLet’s explore the flavors of a vegan diet with Registered Dietitian and Culinary Medicine Expert\, Allison Harrell\, and AdventHealth family medicine physician George Guthrie\, MD\, author of “Eat Plants Feel Whole.” \nTrust us — you will LOVE the dessert recipe! \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Guthrie during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items\, including vegan Chocolate Chip Cookie Dough Dip. All attendees\, both online and in-person\, will receive a booklet for specific recipes TBA. Check our website for updates. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>> \nThis program is presented by Allison Harrell and Dr. George Guthrie and is hosted by the Winter Park Health Foundation in collaboration with AdventHealth. \nAbout the Presenter:    \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nGeorge Guthrie\, MD\, MPH\, CDE\, FAAFP\, FACLM\, is a family medicine physician with AdventHealth Winter Park. He is a member of the Academic Program at AdventHealth Center for Family Medicine and the past president of the American College of Lifestyle Medicine. Dr. Guthrie is also the author of “Eat Plants Feel Whole” and “Eat Plants Feel Whole Journal.” \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-eat-plants-feel-whole-webinar/ LOCATION:FL CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/07/42fd1ce53c956dc14dc11f7d030f9303.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240821T110000 DTEND;TZID=America/New_York:20240821T123000 DTSTAMP:20250715T131150 CREATED:20240709T180640Z LAST-MODIFIED:20240722T172238Z UID:28956-1724238000-1724243400@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Eat Plants\, Feel Whole DESCRIPTION:Join us in-person or watch along live online for a special Food as Medicine cooking program\, focused on whole foods for whole health.\n\n\nDid you know that whole food plant proteins will keep you fuller longer than animal protein due to the fiber content? But does plant protein taste good enough to make this a lifestyle or incorporate it in some of your meals? Come to this class and find out. \nLet’s explore the flavors of a vegan diet with Registered Dietitian and Culinary Medicine Expert\, Allison Harrell\, and AdventHealth family medicine physician George Guthrie\, MD\, author of “Eat Plants Feel Whole.” \nTrust us — you will LOVE the dessert recipe! \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Guthrie during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items\, including vegan Chocolate Chip Cookie Dough Dip. All attendees\, both online and in-person\, will receive a booklet for specific recipes TBA. Check our website for updates. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>> \nThis program is presented by Allison Harrell and Dr. George Guthrie and is hosted by the Winter Park Health Foundation in collaboration with AdventHealth. \nAbout the Presenter:    \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nGeorge Guthrie\, MD\, MPH\, CDE\, FAAFP\, FACLM\, is a family medicine physician with AdventHealth Winter Park. He is a member of the Academic Program at AdventHealth Center for Family Medicine and the past president of the American College of Lifestyle Medicine. Dr. Guthrie is also the author of “Eat Plants Feel Whole” and “Eat Plants Feel Whole Journal.” \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-eat-plants-feel-whole/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/07/42fd1ce53c956dc14dc11f7d030f9303.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240626T110000 DTEND;TZID=America/New_York:20240626T123000 DTSTAMP:20250715T131150 CREATED:20240322T180759Z LAST-MODIFIED:20240626T183005Z UID:28692-1719399600-1719405000@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Cooking for Bone Health (Webinar) DESCRIPTION:Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing.\n\n\nMany nutrients\, such as calcium\, vitamin D\, protein\, magnesium\, phosphorous\, and potassium\, play a key role in bone health. If you eat a healthy diet (with lots of fruits\, vegetables\, legumes\, nuts\, seeds\, and lean proteins)\, you’ll get enough of most nutrients needed to keep your bones healthy and functioning well. \nJoin Rothman Orthopaedics’ Dr. Tunc Kiymaz and Allison Harrell\, Registered Dietitian and Culinary Medicine Specialist\, to learn more about how to keep your bones strong and taste delicious food to support your bone health. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Kiymaz during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items. All attendees\, both online and in-person\, will receive a booklet for the featured recipes: Mini Egg Bites; Peanut Butter and Jelly Power Bowl; and Watermelon Strawberry Slushie Mocktail. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>> \nThis program is presented by Allison Harrell and Dr. Tunc Kiymaz and is hosted by the Winter Park Health Foundation and AdventHealth. \nAbout the Presenters:    \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nDr. Kiymaz is a double board certified\, fellowship trained physician specializing in Sports Medicine and PM&R (Physical Medicine & Rehabilitation). He is passionate about providing patient-centered personalized care that takes into account each patient’s unique circumstances in order to maximize their function and quality of life. His areas of expertise include the diagnosis\, treatment\, and prevention of musculoskeletal injuries and conditions in athletes and non-athletes alike. He has advanced musculoskeletal ultrasound training and offers non-operative treatment options including ultrasound-guided procedures\, such as corticosteroid\, hyaluronic acid viscosupplementation\, and platelet-rich plasma (PRP) injections. He also performs electrodiagnostic (EMG) testing to aid in the diagnosis of various neuromusculoskeletal conditions. \nOriginally from Turkey\, Dr. Kiymaz grew up mainly in Orlando and has been active in sports his entire life. He attended Winter Park High School and went on to play Division I tennis at Harvard University\, graduating with Honors with a degree in biomedical engineering. He earned his medical degree from the Wake Forest School of Medicine\, completed his internship at Wake Forest Baptist Health\, his residency in Physical Medicine & Rehabilitation (PM&R) at Temple University Hospital/MossRehab\, and his fellowship in Sports Medicine at the University of Pennsylvania. \nHis previous sports medicine experience includes mass event and team coverage at all levels\, from high school to professional\, including working with the Philadelphia 76ers (NBA)\, Philadelphia Flyers (NHL)\, Philadelphia Eagles (NFL)\, University of Pennsylvania athletics (NCAA Division I)\, and several high schools in the Philadelphia area. \nDr. Kiymaz is a member of the American Medical Society for Sports Medicine\, American Academy of Physical Medicine and Rehabilitation\, and the American Association of Neuromuscular & Electrodiagnostic Medicine. He regularly presents his research at national conferences and has authored peer-reviewed journal articles and book chapters. \nDr. Kiymaz enjoys spending time with family/friends\, traveling the world\, attending sporting events\, and playing ice hockey and tennis. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-cooking-for-bone-health-webinar/ LOCATION:FL CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/0198fa4d4718d46f3b6d88d505e705a5.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240626T110000 DTEND;TZID=America/New_York:20240626T123000 DTSTAMP:20250715T131150 CREATED:20240322T180743Z LAST-MODIFIED:20240626T143757Z UID:28689-1719399600-1719405000@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Cooking for Bone Health DESCRIPTION:Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing.\n\n\nMany nutrients\, such as calcium\, vitamin D\, protein\, magnesium\, phosphorous\, and potassium\, play a key role in bone health. If you eat a healthy diet (with lots of fruits\, vegetables\, legumes\, nuts\, seeds\, and lean proteins)\, you’ll get enough of most nutrients needed to keep your bones healthy and functioning well. \nJoin Rothman Orthopaedics’ Dr. Tunc Kiymaz and Allison Harrell\, Registered Dietitian and Culinary Medicine Specialist\, to learn more about how to keep your bones strong and taste delicious food to support your bone health. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Kiymaz during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items. All attendees\, both online and in-person\, will receive a booklet for the featured recipes. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>> \nThis program is presented by Allison Harrell and Dr. Tunc Kiymaz and is hosted by the Winter Park Health Foundation and AdventHealth. \nAbout the Presenters:    \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nDr. Kiymaz is a double board certified\, fellowship trained physician specializing in Sports Medicine and PM&R (Physical Medicine & Rehabilitation). He is passionate about providing patient-centered personalized care that takes into account each patient’s unique circumstances in order to maximize their function and quality of life. His areas of expertise include the diagnosis\, treatment\, and prevention of musculoskeletal injuries and conditions in athletes and non-athletes alike. He has advanced musculoskeletal ultrasound training and offers non-operative treatment options including ultrasound-guided procedures\, such as corticosteroid\, hyaluronic acid viscosupplementation\, and platelet-rich plasma (PRP) injections. He also performs electrodiagnostic (EMG) testing to aid in the diagnosis of various neuromusculoskeletal conditions. \nOriginally from Turkey\, Dr. Kiymaz grew up mainly in Orlando and has been active in sports his entire life. He attended Winter Park High School and went on to play Division I tennis at Harvard University\, graduating with Honors with a degree in biomedical engineering. He earned his medical degree from the Wake Forest School of Medicine\, completed his internship at Wake Forest Baptist Health\, his residency in Physical Medicine & Rehabilitation (PM&R) at Temple University Hospital/MossRehab\, and his fellowship in Sports Medicine at the University of Pennsylvania. \nHis previous sports medicine experience includes mass event and team coverage at all levels\, from high school to professional\, including working with the Philadelphia 76ers (NBA)\, Philadelphia Flyers (NHL)\, Philadelphia Eagles (NFL)\, University of Pennsylvania athletics (NCAA Division I)\, and several high schools in the Philadelphia area. \nDr. Kiymaz is a member of the American Medical Society for Sports Medicine\, American Academy of Physical Medicine and Rehabilitation\, and the American Association of Neuromuscular & Electrodiagnostic Medicine. He regularly presents his research at national conferences and has authored peer-reviewed journal articles and book chapters. \nDr. Kiymaz enjoys spending time with family/friends\, traveling the world\, attending sporting events\, and playing ice hockey and tennis. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-cooking-for-bone-health/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/0198fa4d4718d46f3b6d88d505e705a5.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240620T110000 DTEND;TZID=America/New_York:20240620T120000 DTSTAMP:20250715T131150 CREATED:20240325T190148Z LAST-MODIFIED:20240617T155901Z UID:28718-1718881200-1718884800@yourhealthandwellbeing.org SUMMARY:In the Kitchen with Katie: Cooking for Kids DESCRIPTION:It’s Kids Week at the Center for Health & Wellbeing! It’s time to empower your little ones to whip up their own summer snacks!\n\n\nIt’s Kids Week at the Center for Health & Wellbeing! \nAs any parent or caregiver can attest\, kids seem to be hungry all the time in the summer. There never seems to be enough snacks! It’s time to empower your little ones to whip up their own summer snacks! \nIn this class\, appropriate for children 8 and older\, cookbook author and elementary school teacher Katie Farmand (and mom of two!) will lead a hands-on cooking demonstration designed to give kids confidence in the kitchen. \nThey will learn to prepare (and sample) the following recipes: Apple “Nachos” with Almond Butter; Grilled Ham & Cheese Roll-Ups: Birthday Cake Energy Bites; and Frozen Yogurt Bark. \nThe $10/kid program fee includes instruction\, samples and a take-home recipe booklet. Parents do not need to purchase a ticket to attend this class\, but we kindly request you remain on the Center for Health & Wellbeing campus\, with your children in view\, during the class. The Nutrition Theatre features clear glass doors\, so while the children are participating\, you can use the time to enjoy a quiet cup of coffee from Nourish Coffee Bar + Kitchen or get some work done with our free building-wide WiFi while relaxing in one of our lounge areas in the Commons. \nThis program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nKatie Farmand is an avid home cook who aims to empower people to get comfortable in the kitchen. The former editor of Edible Orlando magazine\, she was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival\, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers\, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters. URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-katie-cooking-for-kids/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/41d873e921512a151cc1104cf92d9550.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240612T110000 DTEND;TZID=America/New_York:20240612T123000 DTSTAMP:20250715T131150 CREATED:20240322T180725Z LAST-MODIFIED:20240322T180951Z UID:28686-1718190000-1718195400@yourhealthandwellbeing.org SUMMARY:Cooking with Collette: Fourth of July Party DESCRIPTION:Spice up your summertime cookouts in time for Independence Day weekend with recipes bursting with summertime flavors.\n\n\nAre you tired of hot dogs and hamburgers for the Fourth of July? Spice up your summertime cookouts in time for Independence Day weekend with recipes bursting with summertime flavors. Plus\, these are recipes that are actually good for you\, too. Your diners will never know because they will be too busy clamoring for seconds! \nJoin Chef Collette Keller\, a classically trained chef\, in the CHWB Nutrition Theatre\, where she’ll be preparing (and you’ll be sampling) the following recipes: Lentil Burgers with Summer Veggie Ceviche; Crispy Lemony Ranch Brussels Sprouts; and Tangerine Creamsicles. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Collette Keller and is hosted by the Winter Park Health Foundation. \nAbout the Presenter: \nChef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-fourth-of-july-party/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/2069e9cbb91a8ed2819e2b5fe83e1adb.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240605T110000 DTEND;TZID=America/New_York:20240605T123000 DTSTAMP:20250715T131150 CREATED:20240322T180704Z LAST-MODIFIED:20240322T180851Z UID:28683-1717585200-1717590600@yourhealthandwellbeing.org SUMMARY:Cooking with Collette: Mediterranean Diet Summer Edition DESCRIPTION:Chef Collete Keller is back with another of her popular Mediterranean Diet cooking programs\, this time to celebrate the flavors of summer!\n\n\nThe Mediterranean diet has become a top diet followed by people all over the world for its health benefits and delicious options. Not only can it help you maintain a healthy weight\, the Mediterranean way of eating is linked to a reduced risk of heart disease and lower incidence of depression\, according to numerous studies. \nChef Collete Keller is back with another of her popular Mediterranean Diet cooking programs\, this time to celebrate the flavors of summer! \nIn this demonstration-style cooking program\, she will be making (and you will be sampling) the following recipes: Grilled Pizza with Corn\, Arugula\, and Zucchini; Green Goddess Salmon Bowl; and Chopped Chickpea Power Salad. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Collette Keller and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nChef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-mediterranean-diet-summer-edition/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/ba5187f2ae6c29ccebcc39306b5549e1.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240604T150000 DTEND;TZID=America/New_York:20240604T160000 DTSTAMP:20250715T131150 CREATED:20240320T210852Z LAST-MODIFIED:20240520T145840Z UID:28617-1717513200-1717516800@yourhealthandwellbeing.org SUMMARY:Brain Health: Preventing Dementia DESCRIPTION:June is Alzheimer’s & Brain Awareness Month and\, therefore\, a great time to check in on our brain health.\n\n\nJune is Alzheimer’s & Brain Awareness Month and\, therefore\, a great time to check in on our brain health. While it is true that 30 percent of us carry a gene that makes us more susceptible to Alzheimer’s disease\, research shows we have the power to reduce our risk for developing this disease by optimizing our diet and lifestyle. \nIn this class\, certified lifestyle medicine physician Laura Varich\, MD\, will pave the path for brain health by demonstrating which foods and cooking methods are research proven to preserve brain health and help prevent dementia\, while also providing a brain-healthy recipe to sample. \nWhile this class will mostly focus on diet\, other important lifestyle factors for brain health will also be discussed. \nThis program is presented by Laura Varich and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:  \nLaura Varich\, MD is a certified Lifestyle Medicine physician\, TEDx speaker\, and the founder of Fresh Physician (FreshPhysician.com)\, a website that grew out of a desire to turn the tide on chronic diseases. She is passionate about applying the lessons from scientific research to educate and empower us to live longer\, healthier\, and more joy-filled lives. Learn more at: freshphysician.com URL:https://yourhealthandwellbeing.org/event/brain-health-preventing-dementia/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/34c24c5d47a001991270ad50e18c5b4f.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240522T180000 DTEND;TZID=America/New_York:20240522T193000 DTSTAMP:20250715T131150 CREATED:20240321T205942Z LAST-MODIFIED:20240321T210424Z UID:28680-1716400800-1716406200@yourhealthandwellbeing.org SUMMARY:Cooking with Collette: Easy Summer Party Entertaining DESCRIPTION:Chef Collette Keller has all the tips\, tricks and kitchen hacks you need to know to host an easy summer outdoor party.\n\n\nThe summer season is just around the corner. It’s time for long days spent lounging by the pool\, relaxing on the patio and soaking up a slower pace of life. It’s definitely not a time to spend hours laboring over a stove! \nChef Collette Keller has all the tips\, tricks and kitchen hacks you need to know to host a summer outdoor party\, without spending the whole party cooking. You’ll learn her time-saving tips for pre-party prepping and learn some of her favorite make-ahead recipes. \nIn this class\, she’ll be demonstrating (and you’ll be sampling) the following recipes: Street Corn Salad; Crockpot Chicken Tacos; and Healthy Key Lime Pie. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Collette Keller and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nChef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. Learn more at thehalekitchen.com. URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-easy-summer-party-entertaining/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/629e16af19e31c77d34d8e7615759b8e.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240514T180000 DTEND;TZID=America/New_York:20240514T193000 DTSTAMP:20250715T131150 CREATED:20240321T205927Z LAST-MODIFIED:20240321T210312Z UID:28677-1715709600-1715715000@yourhealthandwellbeing.org SUMMARY:In the Kitchen with Katie: Cooking with Chickpeas DESCRIPTION:Join cookbook author Katie Farmand in the CHWB Nutrition Theatre as she makes three yummy chickpea recipes!\n\n\nAll hail the tiny\, mighty chickpea! Chickpeas\, also known as garbanzo beans\, have been a cherished part of Middle Eastern diets for centuries. In the Western world\, until recently\, you likely only encountered them on cold salad bars. Thankfully\, those days have changed! \nWith a newfound appreciation for their affordable cost and dense nutritional benefits\, chickpeas should be one of your pantry staples. Chickpeas are low in calories but high in protein and fiber\, making them an ideal substitute for meat and other animal products. They’re also a great source of iron and have a low glycemic index\, making them ideal for those living with or worried about diabetes. \nNow that you know just some of the reasons why you should be incorporating chickpeas into your diet\, come learn how! Join cookbook author Katie Farmand in the CHWB Nutrition Theatre\, where she’ll be demonstrating (and you’ll be sampling) the following recipes: chickpea hash; crispy chickpeas; and Spanish-style chickpea and spinach soup. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nKatie Farmand is an avid home cook who aims to empower people to get comfortable in the kitchen. The former editor of Edible Orlando magazine\, she was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival\, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers\, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters. URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-katie-cooking-with-chickpeas/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/d2ca965342c63575df072a6ebf0856fc.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240514T110000 DTEND;TZID=America/New_York:20240514T123000 DTSTAMP:20250715T131150 CREATED:20240416T162009Z LAST-MODIFIED:20240501T203343Z UID:28754-1715684400-1715689800@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Cooking for Whole Health DESCRIPTION:Join us in-person or watch along live online for a special Food as Medicine cooking program\, focused on whole foods for whole health.\n\n\nForget the fad diets. If you want to know the real secret to a lifetime of healthy living and eating\, it’s simpler than you think – whole foods. What does that mean? And how do you eat day-to-day in a way that’s best for your overall health? \nIn this month’s Food as Medicine program\, our two presenters\, who are both passionate about the many benefits of a plant-forward way of eating\, will share their best tips and tricks for eating whole foods for your whole health. \nWe invite you to join Allison Harrell\, a registered dietitian nutritionist and certified culinary medicine specialist\, and Arianna Becker\, DO\, a double board-certified physician in Family Medicine and Lifestyle Medicine\, for a class that will kickstart the way you and your family eat and enjoy healthy\, nutritious foods for the next phase of your life. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Becker during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items. All attendees\, both online and in-person\, will receive a booklet for the recipes prepared in class: Ginger Orange Salad\, Sweet and Sour Tofu Stir Fry\, and Raspberry Chocolate Chocolate Pudding \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Allison Harrell and Arianna Becker\, DO\, and is hosted by the Winter Park Health Foundation in collaboration with AdventHealth. \nAbout the Presenters: \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nArianna Becker\, DO\, is a board-certified family medicine physician. Along with treating acute and chronic illnesses in patients ages 18 years and older\, her areas of interest include preventive medicine\, chronic medical-condition management\, including high cholesterol and high blood pressure\, and lifestyle medicine\, which focuses on how a healthy lifestyle can prevent\, treat and even reverse chronic disease. Dr. Becker earned her medical degree with honors from the West Virginia School of Osteopathic Medicine\, where she was the recipient of the American Medical Women’s Association Glasgow-Rubin Achievement Award. She also received awards for her community outreach and participation in a relief effort program. She went on to complete her residency as part of AdventHealth’s Family Medicine Residency program\, where she received the Heart of Compassion Award. She is a member of the American Osteopathic Association and of the American Academy of Family Physicians. She sees patients at her office at the Center for Health & Wellbeing. \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-cooking-for-whole-health/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Medicine ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/04/a68a74d857c269d5afe3c328c1c03f84.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240514T110000 DTEND;TZID=America/New_York:20240514T123000 DTSTAMP:20250715T131150 CREATED:20240416T162006Z LAST-MODIFIED:20240501T202657Z UID:28752-1715684400-1715689800@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Cooking for Whole Health (Webinar) DESCRIPTION:Join us in-person or watch along live online for a special Food as Medicine cooking program\, focused on whole foods for whole health.\n\n\nForget the fad diets. If you want to know the real secret to a lifetime of healthy living and eating\, it’s simpler than you think – whole foods. What does that mean? And how do you eat day-to-day in a way that’s best for your overall health? \nIn this month’s Food as Medicine program\, our two presenters\, who are both passionate about the many benefits of a plant-forward way of eating\, will share their best tips and tricks for eating whole foods for your whole health. \nWe invite you to join Allison Harrell\, a registered dietitian nutritionist and certified culinary medicine specialist\, and Arianna Becker\, DO\, a double board-certified physician in Family Medicine and Lifestyle Medicine\, for a class that will kickstart the way you and your family eat and enjoy healthy\, nutritious foods for the next phase of your life. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Becker during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items. All attendees\, both online and in-person\, will receive a booklet for the recipes prepared in class: Ginger Orange Salad\, Sweet and Sour Tofu Stir Fry\, and Raspberry Chocolate Chocolate Pudding. \nThis program is presented by Allison Harrell and Arianna Becker\, DO\, and is hosted by the Winter Park Health Foundation in collaboration with AdventHealth. \nAbout the Presenters: \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nArianna Becker\, DO\, is a board-certified family medicine physician. Along with treating acute and chronic illnesses in patients ages 18 years and older\, her areas of interest include preventive medicine\, chronic medical-condition management\, including high cholesterol and high blood pressure\, and lifestyle medicine\, which focuses on how a healthy lifestyle can prevent\, treat and even reverse chronic disease. Dr. Becker earned her medical degree with honors from the West Virginia School of Osteopathic Medicine\, where she was the recipient of the American Medical Women’s Association Glasgow-Rubin Achievement Award. She also received awards for her community outreach and participation in a relief effort program. She went on to complete her residency as part of AdventHealth’s Family Medicine Residency program\, where she received the Heart of Compassion Award. She is a member of the American Osteopathic Association and of the American Academy of Family Physicians. She sees patients at her office at the Center for Health & Wellbeing. \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-cooking-for-whole-health-webinar/ LOCATION:FL CATEGORIES:Medicine ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/04/a68a74d857c269d5afe3c328c1c03f84.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240508T110000 DTEND;TZID=America/New_York:20240508T123000 DTSTAMP:20250715T131150 CREATED:20240321T205848Z LAST-MODIFIED:20240321T210022Z UID:28671-1715166000-1715171400@yourhealthandwellbeing.org SUMMARY:Cooking with Collette: Mother's Day Lunch DESCRIPTION:Join Chef Collette in the CHWB Nutrition Theatre where she will demonstrate how to make an amazing Mother’s Day Lunch.\n\n\nMother’s Day is a wonderful day to gather with family and loved ones to celebrate the maternal figures in your life. It can also be a day spent in crowded\, loud and expensive buffet lines. This year\, focus on what matters most — spending quality time with the special women in your life. \nIn this class\, Chef Collette\, a classically trained chef\, will share the perfect menu\, with many elements that can be made in advance\, for spending a day at home\, relaxing and eating well. Join Chef Collette in the CHWB Nutrition Theatre where she will demonstrate how to make (and you’ll sample) the following dishes: Crab Louise Salad; Strawberry Chicken Cobb; and Green Goddess Budha Bowl. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Collette Keller and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nChef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-mothers-day-lunch/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/fca5903747dad1cfee7e54c9870757af.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240429T090000 DTEND;TZID=America/New_York:20240429T170000 DTSTAMP:20250715T131150 CREATED:20240321T130049Z LAST-MODIFIED:20240325T132840Z UID:28580-1714381200-1714410000@yourhealthandwellbeing.org SUMMARY:Center for Health & Wellbeing's Fifth Anniversary Celebration DESCRIPTION:CHWB turns five on Monday\, April 29! To commemorate this milestone\, we want to celebrate how CHWB has changed your life:    \n\nSnap a photo while you do what you love at CHWB – for example\, sweating in your favorite fitness class at Crosby\, enjoying a meal at Nourish Coffee Bar + Kitchen\, learning during one of CHWB’s Community Education programs\, or creating community and connection in the Commons.  \n  \nPost that picture to Instagram or Facebook\, tag @centerhealthwellbeing\, and tell us the inspiring story about how CHWB changed your life.  \n  \nUse the hashtag #CHWBMyCenter for a chance to win one of five CHWB-themed gift baskets\, and to be featured in CHWB digital and print publications.  \n\n  \nSo\, tell us\, how has CHWB changed your life?   \nAdditional Fifth Anniversary Activities on Monday\, April 29 Include:   \n\nCHWB at Five HQ in the Healthy Living Experience: stop by to snap selfies in our Movebooth; to play Jenga or cornhole with us; to take home special giveaways; to view our special fifth anniversary highlight video; enjoy live music from Central Florida Vocal Arts and more. \n  \nNourish Coffee Bar + Kitchen: commemorative High Five smoothie special at Nourish Coffee Bar + Kitchen on sale from Monday\, April 29 through Friday\, May 3. \n  \nVisit the Nutrition Theatre for the special cooking demo\, Five Ingredient Meal Prep. Register for this FREE Cooking Demonstration HERE.\n  \nCurrent Crosby Wellness Center Members: Enjoy free coffee and snacks from Nourish Coffee Bar + Kitchen on Monday\, April 29\, from 8 – 10 AM and 4 – 6 PM. \n  \nCrosby New Member Special: stop into Crosby to take advantage of a special new member deal in commemoration of CHWB’s fifth anniversary.   \n\n  \nBookmark this page to stay up to date on event activities for CHWB’s fifth anniversary.  URL:https://yourhealthandwellbeing.org/event/center-for-health-wellbeings-fifth-anniversary-celebration/ LOCATION:Center for Health & Wellbeing\, 2005 Mizell Avenue\, Winter Park\, FL 32792\, Winter Park\, FL\, 32792\, US CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/02/WPWellnessCenterlowres032-scaled.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240424T110000 DTEND;TZID=America/New_York:20240424T123000 DTSTAMP:20250715T131150 CREATED:20240321T194927Z LAST-MODIFIED:20240321T195254Z UID:28668-1713956400-1713961800@yourhealthandwellbeing.org SUMMARY:Cooking with Collette: Fermented Foods DESCRIPTION:Join us in the CHWB Nutrition Theatre for a class dedicated to fermented foods.\n\n\nFermented foods are all the rage. For centuries\, fermented foods have been a beloved part of a variety of cultures’ cuisines\, including Korean and German\, but now\, they’re popping up in all sorts of diets. In recent years\, scientific data has shown just how good these types of foods are for digestive health. If you want to improve your gut health\, but you’re not sure where to start\, this cooking demonstration is for you. Join us in the CHWB Nutrition Theatre for a class dedicated to fermented foods. \nIn this class\, Chef Collette\, a classically trained chef\, will demonstrate how to make (and you’ll sample) the following dishes: Kimchi & Scallion Pancakes; Powerhouse Avocado Toast; and Kefir & Strawberry Freezer Pops. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Collette Keller and is hosted by the Winter Park Health Foundation. \n About the Presenter:   \nChef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. Learn more at thehalekitchen.com. URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-fermented-foods/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/2918356ff298cd272648b7c44c9e10d4.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240419T110000 DTEND;TZID=America/New_York:20240419T123000 DTSTAMP:20250715T131150 CREATED:20240321T194907Z LAST-MODIFIED:20240404T152846Z UID:28666-1713524400-1713529800@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Cooking to Prevent Cancer (Webinar) DESCRIPTION:Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing.\n\n\nFood should be enjoyed\, savored and shared\, and it can be your best tool in the fight to prevent diseases. Join Allison Harrell\, Registered Dietitian and Certified Culinary Medicine Specialist in the kitchen where she will share what foods to add to your plate to help prevent cancer. She will discuss what to add to your routine so that it crowds out the food that does not support optimal health. During this culinary health session\, you will gain confidence in the kitchen and get to taste some of these delicious dishes that support your health. \nHarrell will be joined in the Center for Health & Wellbeing’s Nutrition Theatre by Anupama Saigal\, MD\, a fellowship trained breast surgical oncologist with AdventHealth. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Saigal during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items. All attendees\, both online and in-person\, will receive a booklet for the recipes prepared in class. You’ll get to try a simple kale salad\, lentil chickpea harissa soup\, and chocolate mousse. \nThis program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation in collaboration with AdventHealth. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>> \nAbout Your Program Presenters \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nAnupama Sharma Saigal\, MD \nAnupama Sharma Saigal\, MD is a fellowship trained breast surgical oncologist. She received her medical degree from the University of Maryland and went on to complete her surgical residency at the University of Pennsylvania. After becoming a board-certified general surgeon\, Dr. Saigal then went on to Columbia University and completed a fellowship in breast surgical oncology. Dr.Saigal started her career in New York as an Assistant Professor of Surgery at NYU Langone Medical Center and at Long Island Jewish Medical Center. \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-cooking-to-prevent-cancer-webinar-2/ LOCATION:FL CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/6fa59e4801d6b4643b3c2e604c0d50a7.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240419T110000 DTEND;TZID=America/New_York:20240419T123000 DTSTAMP:20250715T131150 CREATED:20240321T194845Z LAST-MODIFIED:20240404T152937Z UID:28663-1713524400-1713529800@yourhealthandwellbeing.org SUMMARY:Food as Medicine: Cooking to Prevent Cancer DESCRIPTION:Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing.\n\n\nFood should be enjoyed\, savored and shared\, and it can be your best tool in the fight to prevent diseases. Join Allison Harrell\, Registered Dietitian and Certified Culinary Medicine Specialist in the kitchen where she will share what foods to add to your plate to help prevent cancer. She will discuss what to add to your routine so that it crowds out the food that does not support optimal health. During this culinary health session\, you will gain confidence in the kitchen and get to taste some of these delicious dishes that support your health. \nHarrell will be joined in the Center for Health & Wellbeing’s Nutrition Theatre by Anupama Saigal\, MD\, a fellowship trained breast surgical oncologist with AdventHealth. \nYou have two options for attending this program – save your seat in the Nutrition Theatre or click here to register for our free webinar and watch it from home. Whether you’re watching from inside the Nutrition Theatre or from home\, you’ll also have the opportunity to share your questions and comments with Allison and Dr. Saigal during the program. \nThis is a demonstration-style cooking program\, so our in-person attendees should prepare to sit back\, relax and let our chef prepare the meal while you enjoy the delicious items. All attendees\, both online and in-person\, will receive a booklet for the recipes prepared in class. You’ll get to try a simple kale salad\, lentil chickpea harissa soup\, and chocolate mousse. \nThis program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation in collaboration with AdventHealth. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>> \nAbout Your Program Presenters \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen. \nAnupama Sharma Saigal\, MD \nAnupama Sharma Saigal\, MD is a fellowship trained breast surgical oncologist. She received her medical degree from the University of Maryland and went on to complete her surgical residency at the University of Pennsylvania. After becoming a board-certified general surgeon\, Dr. Saigal then went on to Columbia University and completed a fellowship in breast surgical oncology. Dr.Saigal started her career in New York as an Assistant Professor of Surgery at NYU Langone Medical Center and at Long Island Jewish Medical Center. \nAbout the Food as Medicine Series: “Let food be thy medicine and medicine be thy food” isn’t just a quote from ancient Greek philosopher Hippocrates\, it’s a framework to healthy and healing eating that’s more relevant today than ever. Join CHWB Chefs and AdventHealth physicians for this innovative program from the Center for Health & Wellbeing. You’ll learn more about the intersection of food and medicine\, dive deep into the ways your food choices affect your health far beyond the numbers on your scale and learn easy recipes using new and interesting flavors and techniques. URL:https://yourhealthandwellbeing.org/event/food-as-medicine-cooking-to-prevent-cancer-2/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/6fa59e4801d6b4643b3c2e604c0d50a7.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240410T180000 DTEND;TZID=America/New_York:20240410T193000 DTSTAMP:20250715T131150 CREATED:20240321T194826Z LAST-MODIFIED:20240321T195002Z UID:28660-1712772000-1712777400@yourhealthandwellbeing.org SUMMARY:Cooking with Collette: Florida Fresh Produce DESCRIPTION:Come celebrate some of the Sunshine State’s savory and sweet bounty with lifelong Floridian Chef Collette Keller.\n\n\nLiving in Florida gives us access to year-round fresh and flavorful produce. Come celebrate some of the Sunshine State’s savory and sweet bounty with lifelong Floridian Chef Collette Keller. This class will also provide useful tips and inspiration for using common ingredients featured in CSA boxes this time of year\, as well as the harvest at your local farmers’ markets. \nIn this class\, Chef Collette\, a classically trained chef\, will demonstrate how to make (and you’ll sample) the following dishes: Florida Shrimp & Corn Chowder; Tile Fish with Cabbage & Broccoli Slaw; and Blueberry & Peach Cobbler. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Collette Keller and is hosted by the Winter Park Health Foundation. \nAbout the Presenter: \nChef Collette Keller is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Collette approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. Chef Collette spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Collette is now focusing on nutritionally dense meals for postpartum mothers at The Hale Kitchen. As a new mom herself she found her calling in helping nourish mothers in their most vulnerable time of healing. Learn more at thehalekitchen.com. URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-florida-fresh-produce/ LOCATION:Center for Health and Wellbeing\, 2005 Mizell Avenue\, Community Conference Room B\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/03/55a5481dbf895d7eb89e2ec859c6deac.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240327T180000 DTEND;TZID=America/New_York:20240327T193000 DTSTAMP:20250715T131150 CREATED:20231219T222640Z LAST-MODIFIED:20231219T223528Z UID:28057-1711562400-1711567800@yourhealthandwellbeing.org SUMMARY:In the Kitchen with Katie: Spring Vegetable Side Dishes DESCRIPTION:Join Katie Farmand in the CHWB Nutrition Theatre as she makes delicious side dishes with the best spring vegetables.\n\n\nSpringtime brings the most incredible fresh vegetables. We’ll take the guesswork out of the best way to prepare the bounty of the spring with simple and delicious spring vegetable side dishes. \nJoin cookbook author Katie Farmand in the CHWB Nutrition Theater to learn to make (and sample) Spring Peas and Asparagus with Lemon and Basil; Butter-Braised Radishes; and Pan-Seared Zucchini with Sesame-Soy Glaze. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy \nThis program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation. \nAbout the Presenter: \nKatie Farmand is an avid home cook who aims to empower people to get comfortable in the kitchen. The former editor of Edible Orlando magazine\, she was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival\, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers\, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters. URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-katie-spring-vegetable-side-dishes/ LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/12/666742893c27af9ce911a6a4e081afa7.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20240326T130000 DTEND;TZID=America/New_York:20240326T140000 DTSTAMP:20250715T131150 CREATED:20240102T192235Z LAST-MODIFIED:20240215T155535Z UID:28199-1711458000-1711461600@yourhealthandwellbeing.org SUMMARY:Herbal Extractions - From Current to Old Time Uses and Preparations DESCRIPTION:Under the careful guidance of Momma G Farms\, you will review and discuss the different methods of extracting from fresh and dried plants.\n\n\nFor thousands of years\, people have turned to herbs for flavorful additions to cooking\, for soothing scents for the home and to treat minor aches and ailments. If you’re herb curious\, this is the class for you. \nUnder the careful guidance of Melissa Goltermann of Momma G Farms\, you will review and discuss the different methods of extracting from fresh and dried plants. Learn about all the medicinal plants grown at Momma G Farms and how their gardening team uses them in a variety of ways. \nEach attendee will leave this class armed with a lot of useful information and an herbal plant for your garden. \nThis program is presented by Melissa Goltermann and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nMelissa Goltermann started her healing journey after 10 years of being on pain management due to a serious car accident. She found the medication was only masking her symptoms and she searched for ways to heal her body. Coming off the medication was not easy\, and her body is still healing. Moringa was the first thing she used to help in her healing journey. Her mission is to educate others on how plants can be a part of a healthy healing diet. She offers free classes to children and adults at her not-for-profit food forest farm Momma G Farms\, located in Eustis\, Florida. She has been growing and using Moringa for over 10 years. URL:https://yourhealthandwellbeing.org/event/herbal-extractions-from-current-to-old-time-uses-and-preparations/ LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States CATEGORIES:Wholeness ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2024/01/a43e8aa7afa81e155641119b842ad3f9.jpg ORGANIZER;CN="Center for Health &%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org END:VEVENT END:VCALENDAR