BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Center for Health & Wellbeing - ECPv6.14.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://yourhealthandwellbeing.org
X-WR-CALDESC:Events for Center for Health & Wellbeing
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230412T180000
DTEND;TZID=America/New_York:20230412T193000
DTSTAMP:20250715T145850
CREATED:20230302T194155Z
LAST-MODIFIED:20230302T194810Z
UID:26896-1681322400-1681327800@yourhealthandwellbeing.org
SUMMARY:In the Kitchen with Edible Orlando: No Waste Cooking
DESCRIPTION:Learn to reduce waste in cooking two ways – by using every part of the ingredients and by incorporating creative ways to utilize leftovers.\n\n\nIn honor of this month’s Earth Day\, we encourage you and your family to find simple ways to reduce your carbon footprint. One way is to critically think about the meals we prepare at home. With some planning\, you can learn to reduce waste in cooking two ways – by using every part of the ingredients and by incorporating creative ways to utilize leftovers . \nIn this program\, led by Katie Farmand\, editor of Edible Orlando magazine and an avid home cook\, you’ll unlock simple steps for mindful\, waste-free home cooking. Join Katie in the CHWB Nutrition Theatre to learn how to make and then sample four dishes: Chicken Curry Laksa with Broccoli and Spinach\, Ceasar style Broccoli Stem Salad with Black Pepper Breadcrumbs\, Torta di Pasta with Carrot-top Pasta\, and Fast and Easy Pickled Vegetables. \nThis program is presented by Katie Farmand and is hosted by the Winter Park Health Foundation. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy  \n  About the Presenter:    \nKatie Farmand is the editor of Edible Orlando magazine and an avid home cook. She was a co-host of the web series Delicious Disney and served as emcee for the Festival Stage at the Epcot International Food & Wine Festival\, hosting chef cooking demonstrations and interactive workshops. She is the co-author of two cookbooks Field to Feast: Recipes Celebrating Florida Farmers\, Chefs & Artisans and Good Catch: Recipes Celebrating the Best of Florida’s Waters.
URL:https://yourhealthandwellbeing.org/event/in-the-kitchen-with-edible-orlando-no-waste-cooking/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/03/f49435befaee37b7921b713b335fbfa5.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230419T180000
DTEND;TZID=America/New_York:20230419T193000
DTSTAMP:20250715T145850
CREATED:20230302T200056Z
LAST-MODIFIED:20230302T200453Z
UID:26908-1681927200-1681932600@yourhealthandwellbeing.org
SUMMARY:Cooking with Collette: Spring Italian Feast
DESCRIPTION:Join Chef Collette Haw in the Nutrition Theatre for an Italian Feast\, where you’ll learn how to make and sample three recipes\n\n\nWhen you think of Italian foods\, if you only think of rich\, carb-heavy\, red sauced pastas\, it’s time to shift your perspective. Italian cooks have a passion for fresh\, seasonal ingredients\, and mamma mia\, you’re going to love these foods! \nJoin Chef Collette Haw\, a classically trained Culinary Institute of America graduate with a passion for seasonal\, sustainable cooking\, in the Nutrition Theatre for an Italian Feast\, where you’ll learn how to make and sample the following recipes: Marinated Tuscan Kale Salad\, Lemony Pea and Pesto Orecchiette\, and Buttermilk Panna Cotta with Spring Fruit Compote. \nThis program is presented by Chef Collette Haw and hosted by the Winter Park Health Foundation. \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>>  \nAbout the Presenter:    \nChef Collette Haw is a classically trained Culinary Institute of America graduate. With a passion for seasonal\, sustainable cooking\, Chef Haw approaches her cooking with a passion for blending comfort-food-gone-healthy and ‘food as medicine’ philosophies. \nChef Haw spent several years operating her own successful meal delivery service out of Longwood—Collette’s Clean Eats—and as a private chef to a celebrity family in Atlanta before launching Nourish Coffee Bar + Kitchen at the Center for Health & Wellbeing. For its first three years in operation\, she created the café’s beloved seasonal menus. Now a new mom\, Chef Haw is returning to her passion of recipe development for local businesses and organizations in Central Florida.
URL:https://yourhealthandwellbeing.org/event/cooking-with-collette-spring-italian-feast/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/03/be32b9a4e96203478b77e9cfc020c709.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230420T180000
DTEND;TZID=America/New_York:20230420T200000
DTSTAMP:20250715T145850
CREATED:20230316T151846Z
LAST-MODIFIED:20230418T140759Z
UID:27040-1682013600-1682020800@yourhealthandwellbeing.org
SUMMARY:Book Signing with Cookbook Author Jeffrey Eisner
DESCRIPTION:Come join us and meet cookbook author Jeffrey Eisner as we celebrate the launch of his latest cookbook!\n\n\nA few years ago\, the Instant Pot\, an electronic pressure cooker\, became the kitchen essential you simply had to have. Sales of the appliance skyrocketed and a cottage industry of sites\, YouTube channels and books popped up\, all dedicated to cutting down on your cooking time thanks to the efficiency of the Instant Pot. \nOne of the new stars of this popular method of cooking is Jeffrey Eisner\, who has since authored several bestselling books on the topic and appeared on shows like “Good Morning America\,” “The Rachel Ray Show\,” and on the Food Network. \nEisner has a new book called “Super Shortcut Instant Pot: The Ultimate Time-Saving Step-by-Step Cookbook\,” and he’s coming to the Center for Health & Wellbeing for one night only to demonstrate a recipe and tell you how to use that Instant Pot that may be gathering dust in your pantry cabinet. \nSuper shortcuts mean saving time and money. In “Super Shortcut Instant Pot\,” Eisner\, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks\, shares easy\, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists. \nEisner’s flavor-bomb recipes are simpler than ever\, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt\, pepper\, and oil)—and often many fewer. But make no mistake: these shortcut dishes never skimp on flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus\, each recipe also works for smaller households\, with instructions to serve from 1 to 6 people. \nAuthorized by the makers of the Instant Pot and featuring hundreds of step-by-step photos to make each meal foolproof\, this cookbook will turn your dinners into winners. \nDuring his presentation\, Eisner will demonstrate his recipe for Pepperoni Pizza Pasta and will talk about his new book and favorite recipes. You have two ticket options for this event: \nFor $30\, your ticket includes a signed copy of “Super Shortcut Instant Pot\,” reserved seating\, and front of the line access to the book signing \nFor free\, you receive general admission into the program \nWriter’s Block Bookstore will also be on hand to sell additional copies of the book. \nThis program is presented by Jeffrey Eisner and is hosted by the Winter Park Health Foundation and Writer’s Block Bookstore. \nAbout the Presenter:    \nJeffrey Eisner is the #1 bestselling author of the Step-by-Step Instant Pot series of cookbooks. Featured on the Food Network\, Good Morning America\, and a frequent guest on Rachael Ray\, he creates his famously flavorful recipes in both the rural farmlands of northern New Jersey and in the bustling city of Queens\, New York. When not cooking\, he enjoys traveling with his partner\, Richard\, and spoiling their dog\, Banjo the Norwich Terrier. He also loves pinball and theatre. \nWebsite: https://pressureluckcooking.com/ \nSocials: \nFacebook \nInstagram \nPinterest \nTwitter \nYoutube
URL:https://yourhealthandwellbeing.org/event/book-signing-with-cookbook-author-jeffrey-eisner/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/03/44ad90a207f1a3ef6782f1397e048ff0.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230426T110000
DTEND;TZID=America/New_York:20230426T123000
DTSTAMP:20250715T145850
CREATED:20230314T132810Z
LAST-MODIFIED:20230417T185617Z
UID:27033-1682506800-1682512200@yourhealthandwellbeing.org
SUMMARY:Entertaining with Spring Produce
DESCRIPTION:Learn how to host an unforgettable farm-to-table dining experience with delicious recipes featuring seasonal produce.\n\n\nLearn how to host an unforgettable farm-to-table dining experience with delicious recipes featuring seasonal produce. In this program\, Allison Harrell\, a Registered Dietitian and Culinary Medicine Specialist\, will prepare simple recipes perfect for entertaining and featuring spring must-haves for your kitchen. \nAllison will showcase how to use in-season produce to create crave-worthy meals and will share the health benefits of incorporating seasonal produce into your daily meal plan. By the end of this 90-minute program\, you’ll leave with a booklet of new recipes and the confidence to prepare produce in your own kitchen. \nThis is a demonstration-style cooking program\, so prepare to sit back\, relax and let our chef prepare the meal while you enjoy delicious items and learn how to make: Spring Fruit and Avocado Salad\, Spicy Sesame Carrot Soup with Red Lentils\, and Spring Fruit Pizza \nCancelling Your Reservation: In order to receive a full refund\, participants must cancel their program registration at least 72 hours prior to the scheduled start of the program. Center for Health & Wellbeing’s Refund Policy >>>  \nThis program is presented by Allison Harrell and is hosted by the Winter Park Health Foundation. \nAbout the Presenter:    \nAllison Harrell is a registered dietitian nutritionist and plant-based chef who has been passionate about food and nutrition for more than 20 years. She advanced her knowledge by becoming a certified Culinary Medicine Specialist\, certified in Weight Loss Management. Harrell believes that every time we eat\, it is an opportunity to promote our health. She incorporates culinary experiences with a science-based approach. Her programs and tools make a positive difference in the health of our communities by instilling confidence and knowledge in the kitchen.
URL:https://yourhealthandwellbeing.org/event/entertaining-with-spring-produce/
LOCATION:Center for Health & Wellbeing\, 2005 Mizell Ave\, Winter Park\, FL\, 32792\, United States
CATEGORIES:Wholeness
ATTACH;FMTTYPE=image/jpeg:https://yourhealthandwellbeing.org/wp-content/uploads/2023/03/9255db9b14a4e64b3d249ec17f98c58a.jpg
ORGANIZER;CN="Center for Health &amp%3B Wellbeing":MAILTO:contact@yourhealthandwellbeing.org
END:VEVENT
END:VCALENDAR